The New Porridge Nestlé with Bifidus lactis (BL) they are ideal for diversified baby feeding.
Now, thanks to the combination of cereals, Bífidus Lactis (BL), and immunonutrients, the baby will be fed and protected day by day.
Following pediatric recommendations, they have no added sugars for the baby to get used to more natural flavors, thus contributing to good eating habits, now and in the future.
They are made with CHE (Hydrolyzed Cereals Enzymatically) facilitating the digestion of the baby and the preparation without lumps of the porridge.
It also contains protective immunonutrients (iron, zinc, vitamin A and vitamin C) that contribute to the development of the baby's immune system. All Nestlé porridge is enriched with calcium. And besides, they're great!
Flour (hydrolyzed wheat, wheat, barley, rye, corn, rice, millet, sorghum and oats), milk powder, mineral salts, vitamins and vanillin.
Contains milk and lactose.
Preparation of porridge:
Put 150-180 ml. of warm milk on a plate. Use the milk your baby usually takes. Add 25-30 grams of porridge, approximately 4-5 tablespoons. Stir with a fork, and the porridge is ready!
Do not store the traces of the porridge.
Preparation of thickened bottles:
When your pediatrician advises, a rasa (1g) spoon may be added to the bottle for each month of the baby's age. Shake the bottle well for a homogeneous mixture. No sugar needed.
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